Sunday, 1 March 2015

Cheese soufflé

Cheese souffle used to scare me, or rather souffle in general did. why? I don't know. But I gave it a go and you know what? Apart from trashing the kitchen it went to plan and tasted brilliant.  

Going in they looked ok

Came out looking monsterous.  Although a little dark on top they tasted great, One flowed like a volcano but still tasted ok 

Insides were light and fluffly.  my recipe to come I just wanted to share my excitement of beating my fear of souffles.