Tuesday, 8 December 2015

Toffee ice cream


Home made ice cream with no ice cream maker needed, and soft scoop to boot :-) easy to do honest ;-) 

Whip up a 300 ml tub of double or whipping cream, it needs to be soft but holding its shape. Then empty in a tin of condensed milk caramel. It's the tins right next to the condensed milk in the shops. Just whisk it through the cream until completely combined. Put into a freezable container with a lid and place in freezer for 8 hours or overnight. It is that simple. You can add choc chips or ripple through chocolate sauce or other delights to.