Tuesday, 24 January 2012

Meet Sally

Many many years ago I used to make sourdough bread and had my very own starter. Today I started a new one. She's called Sally. So far she's a very calm and not bubbly creature but let's hope in a few days she comes out of her shell and shows us what she can do ;-)

Started off with 75g of organic wholemeal rye flour. Was supposed to use 75 ml of warm water but used a little more as it seemed very dough like. So this is Sally in her newborn state. I'll check on her tomorrow and give Sally her first feed after the school run in the morning :-)